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Re: OT - What are you doing right now?
Guess it’s time to go ice fishing…6 · -
Re: New Egg owner with question
Short answer, yes you are over thinking it. You can cook at 235 but it’s not necessary. Most people on here will cook brisket, pork butt ribs anywhere from 250-325. You should not have have to clear …1 · -
Re: Grill grate brush?
I just burn the crap off. If it’s gotten too bad I just use aluminum foil.2 · -
Re: Venison leg/shank
Looking forward to the finished product.2 · -
Re: Replacement for Oakridge rubs?
Big fan of the Alburkirky rubs.1 ·
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