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Re: Turbo St Louis Ribs not so great - ideas needed
Hmmmm....didn't think of foiling just the ends. I will give that a try for sure next time.1 · -
Re: first time sous vide some steaks question
Here is one reason.......I was doing 2 spatched chickens yesterday at 400 direct. While they were on, I SV'd a couple of ribeyes to 132 IT. I was able to start the ribeyes 2 hours before and just le…1 · -
Re: New User Experiencing smoky aroma and taste
I used 100% RO when I started about 5 months ago. Slower cooks had a lot of smoke flavor. Not bad but more smoke than I like. When Ace ran their sale, I bought 8 bags of Rockwood. Used it for the fir…3 · -
Re: Black Pizza
I make my own dough. No sugar. My setup is the woo with platesetter, so grate at felt level. Then 3 bricks, then stone on top of the 3 bricks, so stone is riased up into the dome. It's crazy cause th…1 · -
Re: PSA - Rockwood lump on sale at Ace on-line
I just ordered 6 ( 2 orders of 3 bags) and they charged me $119.94 total....your mileage may vary. Give it a try Looks like perhaps a limit of 4. I had 2 orders of 3 and got the $19.99 price on both …2 ·