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lantzwr

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  • Spatchcock Chicken

    lantzwrlantzwr
    Cooked an 8 lb spatchcocked chicken at 375 F, raised direct with peach wood, rubbed with Meat Church Honey Hog rub. Took it off after about an hour and a half. Peach smoked added a really good flavor…
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  • Turbo Baby Back Ribs

    lantzwrlantzwr
    Cooked some Aldi Baby Back Ribs turbo style, 350 degrees raised indirect for about 2 hours. Prepped them with mustard and Meat Church Deez Nuts. Came out perfect.
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  • Re: Baby Back Ribs With Pics

    lantzwrlantzwr
    @pgprescott the brine is fantastic. 1/2 cup kosher salt 1/2 cup molasses 4 whole cloves 1 cup boiling water 7 cups cold water Combine salt, molasses, cloves, and boiling water in a large container. S…
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  • Baby Back Ribs With Pics

    lantzwrlantzwr
    Bought some Baby Back Ribs from Aldi. Decided to brine them for a couple of hours in a Molasses brine we have used on pork chops and chicken before, then slathered them with yellow mustard and lots o…
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  • Re: First Pork Shoulder

    lantzwrlantzwr
    Looks great.
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