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kjs
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Re: I don't get the Sous-vide thing
@"Jupiter Jim" 3 lbs of potatoes peeled and cut into half moons, teaspoon or so of salt, 1 cup of whole milk or heavy cream, cook at 194 F for one hour. Mash however you like, I use stand m… (View Post) -
Re: I don't get the Sous-vide thing
Ahh yes those Frenchies know nothing about culinary. (View Post) -
Re: Utah XL for sale - $500
I never see local deals like this. More often it’s “this grill sells for $1100, price is $900 FIRM.” (View Post) -
Re: Winston-Salem area dealer? ;)
I too recommend Lanier’s Hardware in Lexington. (View Post) -
Re: Way OT A Million Little Things
Yes, I met all my closest friends later in life while being trapped in an elevator too! (View Post)