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kjs
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Re: I don't get the Sous-vide thing
@WildmanWilson think chicken breast is dry and rubbery? SV some, totally different. Best steak. And yes as someone else said, killer mashed potatoes. (View Post) -
Re: I don't get the Sous-vide thing
Yes it is a game changer. (View Post) -
Re: Utah XL for sale - $500
I never see local deals like this. More often it’s “this grill sells for $1100, price is $900 FIRM.” (View Post) -
Re: Kick Ash Can
If they made the can for the MM I would probably buy it. The MM vent door is so small, getting and working the ash tool in there is a pain. I don’t have the same issue with L though. (View Post) -
Trader Joe’s Siracha Garlic BBQ sauce
(Image) Picked up this sauce yesterday. Used it last night on some chicken breasts. I loved it. Plan on trying it on some wings this weekend. (View Post)