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Re: Neapolitan pizza
I thought that most of the Italian 00 flour sold here in the States has a protein level a little less than normal All Purpose flour.-1 · -
Re: How much Charcoal?!
Depends. If you are doing an indirect cook, doesn't hurt to fill it up. If cooking direct, you may want a bit of a distance between the lump and the cooking grate. Fill the fire bowl, less than an in…0 · -
Re: What is the BGE accessory you regret purchasing the most?
The adjustable rig from CGS is what a lot of people use for creating indirect cooks. Stone on the lower rack for creating the indirect effect and a second on an upper rack for cooking the pizza on.0 · -
Flame's Up
Reverse sear on a rib eye for dinner tonight.1 ·