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Re: Plate setter and temp
I agree with this and I also like to let the plate setter heat evenly with the rest of the ceramics. I find the longer it takes to build up to my goal temp, the easier it will be to maintain. I'm ta…3 · -
Re: BIL's "brisket"
Only $13.99. I just ordered it.1 · -
Re: How high do you fill your lump?
@dharley thank you. That is exactly what I'm asking. For cleanup, I really just mean mixing the lump around to let the ash drop through the fire grate before I load in more lump.1 · -
Re: Automatic barbecue controllers
I had been doing well with no controller. Then during an overnight brisket cook, the weather turned and got rainy and windy, and was having to make minor adjustments to the daisy wheel about every 3…1 · -
Re: Help me be competitive in this Chicken / Ribs competition next weekend!
@ROllTIDEEGGING this is going to be my 5th year doing Whistlestop, come find You Don’t Make Friends With Salad and ask for Jordan. One thing to keep in mind is that for the backyard competition, the …1 ·