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Re: Custom cutting boards - inlaid- Show it off
Nolaegghead thanks0 · -
Re: 3-2-1 baby back ribs dried out
Ive done tons a baby backs at that temp and 3.2.1. Heck I cant seam to get my egg down below 250 anyway. My tips. Peel membrane. Put ribs on edge bones up n down. Ibuse plate setter or pizza stone ne…-1 · -
Re: First time cooking 7 lb flat brisket tomorrow
Great job. Two things. Some say fat cap down to protect it some say cap side up to self baste. Which did you do and whats your opinion on it? #2. Now you GOTTA come up with your own sauce to go with …0 · -
Re: Joining New Band "Bandwagon", instructions seem incomplete
SO TO BE SPECIFIC, AFTER I BENT MY BOLTS THEN THE DAG ON BOLT "BROKE" I learned to space it or spring it to keep tension so IT DOESN'T BREAK. So if someone else can learn from my mishaps ju…0 · -
Re: Joining New Band "Bandwagon", instructions seem incomplete
sorry. the hinges in the top photo are not mine. just showing the springs, and or washers to keep the bolts from bending. Bent bolts, are impossible to undo if you had too. was an example. sorry bout…0 ·