Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I need a new gasket - LG
Contact has been made with the Master of all Gaskets, order placed, and I am ready to send payment!2 · -
Re: Leftover Baby Back Ribs
What @SaintJohnsEgger said! This is what I do with leftover ribs all the time. Then reheat the sealed packet in boiling water. Works great.3 · -
Re: Thanksgiving practice...why not?
@KiterTodd - probe in the breast. Was getting close to 160 sooner than I was expecting, so I moved the probe to a different spot in the same breast. Temp dipped to 150. Left it there and pulled it wh…1 · -
Re: Thanksgiving practice...why not?
@Eggdicted_Dawgfan - adequate? Dunno. I brine for the moisture retention as much as anything. This was certainly moist. Some of that comes from not overshooting the temp. Scored on that front this ti…1 · -
Re: Thanksgiving practice...why not?
It was very good. Perhaps not as smoky as I might have liked, but very moist and tasty.4 ·
Friends
Followed by 1 person