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Re: Part rant, part cry for help - all tough ribs
I’m doing the first of a series of test cooks today. This is a bend test after 1 hour 40 at pretty much exactly 350 (dome). Guess I have to let them go longer.1 · -
Re: Low and slow pork - help for a beginner
Thanks HDumptyEsq. Indeed, it was a small butt - hence my surprise at my struggle to get it ready. I'm encouraged by your advice and look forward to trying again. Is a small butt a bad thing?1 ·
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