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eznosow

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  • Flank steak tagliata

    eznosoweznosow
    I usually cook this Italian steak recipe in the oven, but I never get the desired crust. In my pre-Egg days, I tried it once on my Weber, but the lovely garlic and rosemary just came right off. Tonig…
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  • Smokin' Chicken

    eznosoweznosow
    I grill chicken regularly: spatchcocked, vertically (beer canned), or in pieces, but I'd never tried barbecuing one until tonight, two months into my Egghood. Applied a rub to a four pound bird last …
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  • First cooks, and happy to be here

    eznosoweznosow
    My family (praise be to them) bought me a large Egg for the big 5-0 in early June and I've been meaning to post some documentation of my first cooks. It has been a blast, and I'm super grateful for a…
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