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Re: First Brisket and Nervous
If you are running out of time, then you can wrap it before the stall to help speed up the process. The "FTC" is for when your brisket is finished and has rested for about 30 minutes on a …-1 · -
Re: First pork butt...
Nothing out of the ordinary. Don't worry it will slow down and hit a stall. You still have a long way to go.-1 ·