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Re: Fast brisket?
That is an extremely fast cook if your egg temps were accurate. Mine have typically been cooking on the other end of that spectrum. At 265 mine have been averaging 1.25-1.50 hours per pound. Crazy co…0 · -
Re: More Beef Rib Fun!
Nice score. I will be following this one.0 · -
Re: Scallops
That looks really good. I have yet to do scallops on the egg but will soon because of this. Great job.0 · -
Re: OT- what's your day gig?
30 year blue collar delivery driver. Seems a little low on the totem pole on this forum.0 ·