Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smoked Country Ribs?
Love smoked country ribs! Take longer, but they taste great. I spritz with apple juice every 45 minutes to keep moist and build up a glaze that mixes well with a basic pork rib rub.1 · -
Re: Whiskey barrels for smoke?
Watch trailer park boys if you really want the scoop on Swish.1 ·
Friends
Followed by 1 person