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Re: Smokeware Grate Stacker
At first I was in agreement, but after thinking, you could put a pizza stone or other circular ceramic on the bottom grate and get an indirect that way. Kinda like the Spider/Woo setup right?1 · -
Re: Made some bacon. Sliced it up tonight.
That looks great! I can almost smell it. I need to do it again soon. On my last batch I added the maple like you did but I also pulsed up a couple jalapenos in the food processor and added that to th…1 · -
Re: On my way to the longest smoke on an Egg?
Any concerns with it being so long (10 hours) below 140F?1 · -
Re: Temp Control Device
I use the Stoker Wifi and I do like it. It comes with 6 ports (1 for the fan, 1 or 2 for the pit (if you want to monitor different places) and how ever many you want for the food. If you are good wit…2 · -
Re: Love my new chamber sealer!!
At 1psi (51.7 Torr), material at 80F would have an Atmospheric Equivalent Temp (AET) of 209F (or just below boiling) so there is truth here. (At 3psi that changes to 159F). Isn't science great!1 ·
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