Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Pork tenderloin
Split stuffed and wrapped. Been doing a few of these lately with some good deals we came across. This one was stuffed w/ peaches Mickeys coffee walnuts ham havarti glazed with pulverized peaches cher…10 · -
Re: Blade roast
I’ll do this again for sure. I wrapped it for the stall. Still can’t believe the bark. 250 for the entire duration.2 · -
Re: Blade roast
1 · -
Re: Blade roast
Girlfriend made chili with the leftovers for a win. Amazing5 · -
Blade roast
11 hours for this guy, blade roast, longer than I expected for sure. Pulled at 203. The bark was fantastic. Salt and pepper. Thanks for looking.16 ·