Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Flame boss 300 Start Up Issue
i'd just drop a note to the flameboss folks. been awhile since i talked to them but they were about the nicest people to deal with. i'd ask if that amount of overshoot is expected. but it wouldn't bo…-1 · -
Re: Pulled pork nachos for Da Bears game!
felt like i passed a stress test yesterday. TBH if pineiro missed that FG i wouldn't have blamed him. i am a bit concerned that he scores most of our points though... oh yeah, nice looking nachos :)-1 · -
Re: Caveman Spotted at the Lake
that looks amazeballs.0 · -
Re: Bacon Curing Question.
I think it's even worse than that, if I remember right - unless you use and measure sodium nitrite exactly, you technically can't call it cured. Hard to know how much is in the celery extract. So th…-1 · -
Re: JIC's Lost Thread
He can sew? Damn, between the sewing and cooking he's quite a catch!0 ·