Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

bigguy136

Edit Profile

  • *OT* Want to Buy Stokers Fan

    bigguy136bigguy136
    Sorry I haven't posted many cooks over the last few years but my motorcycles are still a priority (just got back from a Central America ride). Brent @brentm did a great job reverse engineering and ev…
    ·

  • Beef Clot Help

    bigguy136bigguy136
    I don't see many posts for doing beef clots. I have a 15 lb clot I'm putting on this weekened. I've done 20+ pork shoulders over the last year. Do I use the same rubs? Same temps? Smoke wood? Thanks …
    ·
Avatar

Friends

Followed by 1 person