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bhedges1987
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Re: I'm scared
You don't have to remove it though. Most BBQ joints don't. If you have trouble just take a knife to it and make slits. (View Post) -
Re: Franklins... it's what's for dinner
I will report my findings tomorrow. I'm sure it won't be even close to as good in person. Sadly again I had better while I was there. (View Post) -
Re: Quick brisket question
Some spots should be probing good?? Is this a full packer or just a flat? Pick it up in your hands. If it's flimsy it's good to go. (View Post) -
Re: SRF Gold Strip Loin
Nice looking steak! (View Post) -
Re: Ribs, been a while
Almost time to pull them bad boys! (View Post)