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  • Re: Chicago BGE dealers

    avibugavibug
    Another vote for Backyard BBQ - I live in the city, but ordered mine from them and they delivered it and set it up. When I got my XL (several years ago) I compared prices between Chicago stores and t…
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  • Re: KAB lets see em!

    avibugavibug
    I just upgraded to the new KAB. I had one of the older ones, got a ton of use from it but after a few years it was starting to give out. I emailed Chad and he was great to deal with. Just got the new…
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  • Re: Recipe suggestion for a crowd that can be made ahead

    avibugavibug
    Brisket Chili. You can smoke the brisket and make the chili well in advance. Keeps in the fridge, and even if you freeze and re-heat, you can't hurt it. I've brought it on ski trips and camping trips…
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  • 27 Hours: Multi-cook post

    avibugavibug
    Did a bunch of cooks this weekend. Kept the Egg lit from mid-day Saturday through Sunday evening. In cook order: two loaves of bread, then a spatchcock chicken (for Saturday dinner) and a bunch of bo…
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  • Re: Smoked Salmon next weekend

    avibugavibug
    This recipe suggests apple for the smoke. I suggest alder, which is what I've typically used for salmon. I don't soak the wood. I try to keep the Egg below 200, which can be tricky (at least for me).…
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