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Re: Gonna pop my beef rib cherry tomorrow
cook them just like a brisket, temps in high 190s low 200s and probing like butter2 · -
Re: 1st brisket - in trouble?
that looks pretty good. i suggest next time you bump up the temp to 2601 · -
Re: Austin on saturday
Rudy's is a chain. Go to franklin or John Mueller Meat Company1 · -
Re: Brisket - Rub
real Texas BBQ requires nothing but salt and pepper and smoke1 ·