Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Beets?
Have you tried them smothered in butter & salt? I love steamed beets with lots of butter & salt on them.1 · -
Re: Moh's Chicken Wings-Crispy, Smokey, Spicy
Great looking wings. But what surprised me the most was how little charcoal you had. My basket is always full or over-full when I start a cook, regardless of how short the cook may be.1 · -
Re: Consumer Drones (for those of you who might own one)........ what do really use them for?
I've seen some amazing videos taken by people with their drones. Not sure what else to do with them other than just fly them around for the fun of it.1 · -
Re: HOMEMADE DRY RUB
I'm an experimenter, and like to make my own almost everything including rubs. Partially because I want to minimize sodium and eliminate MSG. anything in the spice rack is fair game to mix in. You ca…1 · -
Re: Best Method to Cook Corn on the Cobb?
I prefer to cook the meat on the BGE, and use my steamer for steaming my corn on the cob. I like to use my preferred tool for the preferred job and don't try to use my BGE to cook everything in the c…2 ·