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Re: Braised tenderloin in a Parmesan/Romano/ Black pepper cream sauce.
Even though you criminally over-cooked it (who braises tenderloin?), decided searing and color wasn't necessary and served it with gloopy Alfredo sauce on Bed, Bath & Beyond plates, I'd still eat…0 · -
Re: What was your greatest extravagance?
so is it just out in the open now that BigPenis is Nola and I'm Ron?0 · -
Re: OT - What are you doing right now?
1 white devil, 1 Asian "man", 1 brotha from another motha, and 1 pair of tits. This is a Diversity Officer's wet dream....1 · -
Re: AKA usernames
I'd rather go bareback than glue that silly string to my egg.1 ·