Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Theophan

Edit Profile

  • Re: Smash Burgers

    TheophanTheophan
    I like smash burgers, but honestly I like thick charcoal grilled burgers better. I feel like I'm in the minority around here on this, but hey, we all have different tastes.
    ·

  • Re: What goes on a Hot Dog?

    TheophanTheophan
    In my own experience, kids always prefer ketchup, and I did when I was a boy, but for some reason, most people seem to switch to mustard when they're adults. I don't want ketchup on my hot dog, and i…
    ·

  • Re: VOC

    TheophanTheophan
    Two things: First, volatile organic compounds proven to be emitted from charcoal cooking include benzene, toluene, ethyl benzene, meta para xylene and styrene. Formaldehyde and acetaldehyde and othe…
    ·
Avatar

Friends