Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Buying Right Now? (non-OT version)
If you remove the racism, misogyny, sexism, LGBTQ+ hate, and general rage indiced assholery, you are a pretty nice guy.2 · -
Re: What Are You Buying Right Now? (non-OT version)
Glad to be of service! Tons of amazing info on here. We have a wonderful assortment of experts and hobbyist that are willing to help you with anything.0 · -
Re: What Are You Doing Right Now? (non OT version)
Prepping water for my clear ice. I like to sous vide it for 4 hrs at 128.5 before chilling, then finally freezing in a directional ice mold. I find this gives me the most nuetral flavor and clearest …2 · -
Re: Petition to have NOLA removed from forum
Sorry if I jumped into the deep end with the cool kids on day one. I will kindly step back now and just lurk.0 ·