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Re: OT - What are you doing right now?
Eating the fruits of my labor14 · -
Re: First Competition Cook
Wow, That school is not that far from me. I’m transferring my kids ! A school BBQ team, impressive.3 · -
Re: HOA is thinking about a BBQ contest
Perfect for an egg, you can cook all of these on one unit. Me being me I would likely sand bag until the main course and blow them away… you have an unfair advantage, use it.1 · -
3rd Brisket, getting better
This is my 3rd brisket. First 2 were dry, I focused on temp. This time I smoked to 165, butcher paper til 198. Amazing how much moisture stayed over the 11 hour cook. Flexible, pencil width slices. G…1 · -
Re: New to BGE, losing heat after about two hours.
You shouldn’t have to buy anything. Should easily pass 3 hours no matter what. I regularly cook 7+ hours without any issue. It will take time for egg to recover being opened. How long depends on how …1 ·