Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pitmansevensix

  • 1st overnight butt

    Decided that I've more or less figured out the simpler cooks (steaks, ribs), I'll give the overnighter a try. Staggered fist-sized chunks of hickory and alder in my charcoal stack. Fired up egg, imme…
    ·
  • Re: Cooler Recommendation?

    If I'd have bought my Yeti first, I would have saved enough for 3 more by not buying a ton of crappy coolers over the years. True, they are expensive, but it will be the last one you ever buy.
    ·
  • First time T-Rex method.....

    Bought a pack of beef tenderloins from Costco. Being that they are over 2" thick, the T-Rex method looked like perfect way to cook them. They came out great. I used two fist-sized chunks of mesq…
    ·