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Re: What do you do with leftover smoked brisket?
What is this “leftover brisket” of which you speak?1 · -
Re: cover for XL
XL in a nest, so a gas grill cover wouldn't be the correct shape. Thanks!1 · -
Re: pork back ribs taste gamey
Thanks GrillSgt! I've used this batch of wood several times, no issues, and it's always been kept cool and dry; so I think we can rule the wood out. I, too, suspect a bad batch of meat. Are "bac…1 · -
Re: pork back ribs taste gamey
Thanks Foghorn! Two large chunks of dry hickory and I waited for clean, blue smoke. Definitely seems like a meat issue here.1 ·