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Re: Danish baby backs - help with time and temp for sous vide....
Update - Sous Vide the danish baby backs for about 6 hours at 158 degrees. Put on the egg really hot and no sauce. They came out very good and got a nice crisp from the egg. Also did a few bone in po…1 · -
Re: Learning how to cook with BGE has been a challenge
N0 big deal moving to the oven... you got the smoke in it... Not great for the ego.... Every cook is a lesson! Thats why it's so addicting!!! Good luck mastering it!!1 ·