Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Want to see how the EGG is made? Click to Watch
Want to see how the EGG is made? Click to Watch
Ozzie_Isaac
-
Re: OT - What are you doing right now?
A previous employer of mine in the Midwest had a cricket club. I had a good friend who ran one of the teams. He was recruiting players from our extensive Indian and not so extensive British … (View Post) -
Re: Daisy wheel starting to rust
I work hard on my patina. (View Post) -
Re: What Are You Chef-ing Tonight, Dr?
Figured I would do my best to support @nolaegghead communist experiment .... Chefing these today. Ribs trimmed St. Louis style, seasoned with Oak Ridge Dominator Sweet Rib rub, on both sides, and add… (View Post) -
Re: A carry out 12” stuffed pizza for $40???
I miss Casey's pizza. Used to have one 2 miles from my house. 2nd best restraunt in my town. (View Post) -
Re: WTF is going on in TX??
Snowflake (irony anyone?). Is cold and hungry. Hopefully someone fed him. (View Post)
