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Re: When the ribs have to be low carb ... do you ....
I've never done it but I think it would be good. If your worried about being to spicy just add some more butter to it. I'm going to try it next time.0 · -
Re: How important is it for meat to be at room temp before egging?
I try to take steaks out an hour before cooking to take the chill off a little. I find they do cook a little more even that way. Everything else right out of the fridge.-1 · -
Re: Smoke can't leave your property in Florida.
Yeah you have to read the article to get the whole story as is with most stuff posted on the interwebz-1 ·