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It's my wife's favorite way. For me, spatchcock is just a lazy mans way to grill chicken parts. No comparison in the flavor and texture IMO (View Post)
In Orlando everything is blade tenderized that isn't vacuum packed including prime filets. The only cut that is not tenderized is flank steak. All others have warning labels. (View Post)
I take and cut the cartilage at the front of the breast bone, bend each half back until it cracks then just pull the breastbone out with my fingers along with the long cartilage. Lays flat a… (View Post)