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Bacon wrapped smoked meatloaf...
Half ground beef/half ground pork....wrapped in bacon smoked over pecan at 275-300 until internal temperature of 160. Glazed with Sweet Baby Ray's the last 20 minutes or so....1 · -
Brisket question...
Doing my first full packer brisket next weekend (I've done a couple of flat's before but not a whole one). It's a big one, around 17 lbs before trimming. I'm debating on putting it on late Friday nig…1 · -
Re: Brisket question...
Yes, I have a remote temp device....In the past I've always FTC and I've found the longer I let it rest the better. Typically I use salt, pepper, garlic and onion powder for rubs....thinking of mixi…1 · -
Re: question...Egg is frozen shut
Haha, I'm in East Tennessee...that's as far south as I'm moving1 · -
Re: FINALLY got my table done! Time to go full blown EGGHEAD!!!
Haha, I did not....my wife's uncle is a woodworking Jedi...It was my birthday present!1 ·