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Re: Turbo Brisket
Well, I loaded the BGE with a lot of Mesquite woodchips and big Applewood chunks. I put the brisket on at around 250F and it took about an hour to stabilize at 325F. Lots of smoke through the first 3…5 · -
Re: Turbo Brisket
Interesting ... so the whole thing took 2.5h to the foil wrap ... then what another 2h to get to target temp (I'd pull it at 205F max) ... then rest for 1h?? So 5h? Do you know how many lbs his piec…0 · -
Re: Turbo Brisket
Doing some reading on old "turbo brisket posts", seems many have had success at 325F. Seems one of the tricks is to load the crap up with wood chips for a super smoke at the beginning, befo…0 · -
Re: What Are You Buying Right Now? (non-OT version)
No money left in the bank after those 5 boxes are paid for. LOL.0 · -
Re: Next up ... Turkey
Did this recipe again for Canadian Thanksgiving this weekend. What a hit! 23 lb bird, cooked at 325F (at grid) ... suprisingly took only 5h to cook to an internal temperature of 170F (was targeting 1…3 ·