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Re: Issue with Heat Control
These units have heat momentum ... what's that? It's kind of the same as speed momentum ... so think about a boat that's going 50 mph ... and you try and stop ... you aint stopping instantly, it take…2 · -
Re: Work in progress
Well, all we need now is the invite to the patio-warming party!1 · -
Re: OT - What are you doing right now?
Ahhhh, I was wondering! I was like, I know this guy knows how to do biltong ... what the heck is that?? LOL.1 · -
Re: Favorite cut of steak?
That, in a nice hot portugeuse or italian bun, with some hot sauce and fried onion is incredible.1 · -
Re: Homemade Sausage
Is this for fresh sausage or cured saauge. A shoulder typically has around 20% to 25% fat. For fresh (to be grilled) sausage, we add around 3.3 lbs of fat to a 20 lb (bone in) shoulder (which typical…1 ·