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Rib Roast!
Another successful dinner has come and gone! 3.5 pound rib roast, cooked bone in. Rubbed it down with a little olive oil, salt, pepper and a dash of rosemary and let it sit overnight. Cooked indirect…1 · -
Re: Best PULLED PORK I've had.... and FIRST TIME egging it!
Nice job! I'm doing a 9 pounder as I type - looking forward to dinner!!!1 · -
Re: Back to basics - Turkey
John - There was plenty of room to spare, so I'm thinking I'm thinking one could do a 16 pounder or so. I'm thinking I see some homework in my future... Bob1 · -
Back to basics - Turkey
Decided to get back to the basics and do a turkey like my father used to. Started with a 12 pounder. Allowed it to thaw in the refrigerator for about a week. Brought it out on the day of reckoning an…1 · -
Remote Thermometer - first use
New member - hello everybody! I have a large BGE and just purchased the Model ET-732 Remote Barbeque Thermometer. Using it as I type to do a turkey. A couple of thoughts... Very surprised at the temp…1 ·