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Lostboy

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  • Re: short ribs

    LostboyLostboy
    No braising, no wrapping them either. They had enough fat to stay tender and not dry out and formed a great crust. I was worried they would be tough, but it was almost like a combination of brisket (…
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  • short ribs

    LostboyLostboy
    I experimented with some short ribs after many failed attempts with beef back ribs (tough, not enough meat, just bad all around, no matter how many different methods I tried). This was a totally diff…
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