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Re: news flash...no go Joe
Don't be too sure. We had a similar surprise just the other day in the GWN1 · -
Re: Maple-Bourbon Ham
I was speaking from experience. I went through a quart of syrup thinking the damned ham was hollow.1 · -
Re: fajitas
Sirloin will work. Slice across the grain as you would flank, skirt or flap. I usually grill the meat til its barely rare, put the ci pan on and do the peppers and onions, slice the meat and throw it…2 · -
RIP Stompin Tom Connors
http://www.youtube.com/watch?v=U4qO-oTCuCw2 ·
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