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Re: Does size matter? (With brisket...)
When I have had to cook both a brisket and a pork butt at the same time I went with the pork on top. If put on at the same time the pork will be done first and you can FTC till the brisket is done to…0 · -
Re: Father's Day
Not sure let, we are try to have a bunch of people over and may just keep it simple with burgers or chicken.0 · -
Re: Mixon weighs in on Brisket cooking fat cap up or down...
Agreed, that's why I go fat side down and at times I have had the brisket stick to the grate and I rather loss fat then meat.3 · -
Re: RTIC Soft 20 Test
I can't believe a soft sided cooler could go 5 days on 10 lbs of ice. 51 hours is pretty good to me.2 · -
Re: CNN: Beef is awful for the climate.
Ya, he ate 0.66 oz. Man how many of us have done that just tasting a brisket as we are cutting it. The guy is a wimp. I didn't read the whole thing, but what I read made me not like the article and …3 ·