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Re: Pork butt question
I'm doing two 7lbs butts this weekend. Aiming for 250-270* indirect, planning on around 8hrs till around 200* internal / probe tender.1 · -
Re: Ot visiting philly
Philly native, got some incite for some of my faves.. Food: (Roast Pork, Cheesesteaks, Hoagies, Fine dine) DiNic's Roast Pork - Reading Terminal Market, the best in the city Tony Luke's - South Phill…1 · -
Re: Ot visiting philly
Big fan of Parc, great suggestion with Rittenhouse. Also, I haven't been to Villa Di Roma in a minute, need that fried asparagus in my life!1 · -
Re: Whats the best thing you ever cooked on your EGG?
Fairly confident it's a packer brisket when I can nail the cook. Ribs, pork butts and chicken thighs are the other standbys. I think another underrated cut is simply smoking spiral ham reheated in a …2 · -
Re: What kind of wood for Pulled Pork
Cherry and Apple wood here.1 ·