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Re: Well done filet mignon?
sear for color and the exterior goodness, but then roast to finish, especially if they are thick. first direct, then indirect. if they are thinner or if the people won't notice (and if they want well…3 · -
Re: OT: Blaze Aluminum Kamado
If it radiates heat, it will use more lump0 · -
Re: New Rutland Installed
I will fight you0 · -
Prime Rib How-To:
Not so fast there, cowpoke. Never called myself an expert but this guy is... Not my info here (link below), but rather Thirdeye's. This was the guy who answered Prime Rib questions at Christmas the w…3 · -
Re: The great scrape?
Wait. we're supposed to clean these?2 ·