Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: To foil Platesetter or not
Waste of foil in my opinion. I've got scars to prove it1 · -
Re: I miss Village Idiot
I miss him too, good sense of humor and a great cook as well!1 · -
Re: OT---Boiled Peanuts---OT
Why not just boil a bunch of peas and dump in a carton of Morton Salt and call it a day? those things are awful!1 · -
Re: Inspired by others....(pic heavy)
Nice smoke ring too!Cutting it to lay flat is a learned technique. if you youtube it, you'll find a good tutorial. I wrap mine in bacon and when it shrinks on the BGE it holds it all together without…1 · -
Re: Winter Cooking Tips
I have noticed no change in my technique or adjustments for cooking. I have seen a change in my beverages. In the summer, it's more like wine and gin and tonics. Now I'm in a Russell Rye or Knob Cree…2 ·