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JimM

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brisket cook time:   whenever i cook a brisket, @ 250 degrees F, it reaches temperature (170ish) in 4-5 hours.  i read alot that it takes people 8 to 12 hours depending on the size of their brisket.   I am cooking on a XL BGE, indirectly.  Should be cooking to temperature or brisket tenderness?
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