Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I have great success cooking pizza in the egg. I use 2 stone with the upper one high in the dome and temp around 600. The top of the pizza cook perfectly with the dome reflecting heat to the pizza. (View Post)
We were very happy with the results of a 17.8# cook yesterday. Boy did I order wrong, only 4 of us eating, plenty of let overs- that’s not a bad thing (View Post)
Wanted to share an update to my lump issues. after letting the XL sit at 450 -500 for 1hr and 45 minutes the smoke finally burned off and the Turkey when on, right on time. I did add a little extra u… (View Post)