Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: First SRF gold brisket

    Well the train hit a bump but is back on course. Egg fell to 195 when the brisket was at 196. That caused the brisket to fall down to 191 before I got the egg back up to temp. Hopefully that won’t ca…
    ·
  • Rockwood Thank You

    @stlcharcoal not sure if you always have free shipping. But regardless thank you. Normally head down to the local ace but at the moment that isn’t an option. Luckily the 3 bag package with free shipp…
    ·