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Re: OT- Help From The Frying Experts
Wings should only be cooked one way. Deep fried in peanut oil, no breading, and tossed in the hottest buffalo sauce you can find. Absolutely NOTHING else will ever do. (View Post) -
Re: 1st attempt. BlackStone Smashed Burgers.
A griddle smashed burger will beat a grilled thick burger every day of the week. (View Post) -
Re: COWBOY - Natural Wood or Natural Construction Debris?
I love Cowboy. I've tried several brands of lump including Rockwood, and Cowboy gets me the best results. I'll buy it all day long. (View Post) -
Re: Wings for lunch
I love my BGE. I love it for the pulled pork, the briskets, the spatchcocked chickens, the ribs, the low and slows, the cedar planked salmons, the flame grilled steaks ... but in my years of being an… (View Post) -
Re: What is your favorite hot wing sauce?
I hear you and I agree, but weight gain or loss becomes all the more important as we age. Most BBQ sauces are nothing more than liquid sugar, so I tend to avoid them and go back to the spicy… (View Post)