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Ham and Egg
Threw a party this summer....Smoker & Poker 2011...
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- Ham and Egg
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Re: Temperature Control
Don't decline, whatever you do. You've already found that the BGE heats up quickly, so stick around until it hits your target temperature and close off the airflow to stabilize the temps. I've found … (View Post) -
Re: Maple-Bourbon Ham
Note - this was a raw ham to begin with, so I needed to cook to 160F to get it truly cooked. Amazing result. Great recipe. (View Post)