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Re: Pit Probe Placement-Rotissierie
I thought of using a meater but I have seen many negative reviews. Also, I was hoping to have fan control. I do have a Meater on my wish list for checking internal temps.1 · -
Re: Retirement hobbies
Been retired for 11 years and stay busier than when I was traveling all over the world for business. Just enjoying the boating, camping, egging and it’s toys and not spending time at airports. The mo…7 · -
Re: Temperature control
Just finished a 22 hr cook at 225° on my XL using the daisy wheel and Rockwood charcoal. The overnight temperature was 32°.2 · -
Re: I've kinda grown tired of my Blackstone
We bought the smaller Blackstone and found it was great for smash burgers. But then, the novelty wore off. We never did eat that many burgers to begin with. Now, the new novelty is sous vide. This fo…1 · -
Re: Smoke Quality
I learned from this discussion to allow about 2 hours for low & slow stabilization. This is ok, because it will allow more time in the spa to enjoy my Woodford Double Oak!2 ·