Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Tried a new meatloaf recipe
Awesome!0 · -
Snake River Farms Filets
Two 6 oz Snake River Farms Filets rubbed with a garlic truffle oil and season with dizzy pig cow lick, steamed green beans and some dolled up brown rice, that's for dinner. Pictures to follow0 · -
Re: Who Likes Turkey Burger
We eat them all the time, feta and spinach and DP Cow Lick patties. cooked hot with a little char.0 · -
Re: 1st Leg of Lamb and new member
I am with you on I prefer pork or beef, I have done several boneless leg of lambs including cubing the last one into Kabobs and I have yet to nail one or get anywhere near a rack of lamb or lamb chop…0 · -
Spatchcocked Bone in Turkey Breast
I have a 8 1/2 pound Bone in Turkey Breast that I am spatching and cooking indirect at 350, any thoughts on time to get it to 160/165 I know it will cook faster than leaving it round. Thanks Chuck0 ·