Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Very sad day, indeed RIP Little Steven (from Stike)
There is likely an Eggfest going on in heaven this night.1 · -
Re: Very sad day, indeed RIP Little Steven (from Stike)
Photo from the First Niagara Eggfest...2009. Meet and Greet.1 · -
Re: Very sad day, indeed RIP Little Steven (from Stike)
4 · -
Re: First firing - need pork rub recipe
Here is a great rib rub. Can also use on chicken or other pork... 1 cup Sweet Hungarian paprika 3/4 cup fine kosher salt or sea salt 1/2 cup freshly ground black pepper 1/2 cup gruond cumin 1/2 cup p…1 · -
Re: Post your Elfster Rub/Sauce Exchange Gifts here!!!!
Mine arrived last week. Many thanks to "Squeeze"1 ·